Ingredients
Scale
- 2 cups rolled oats (180 g)
- 1 cup mixed nuts, chopped (150 g)
- 1/2 cup honey or maple syrup (170 g)
- 1/4 cup vegetable oil (60 ml)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup dried fruit (optional, 75 g)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the rolled oats, chopped nuts, honey or maple syrup, vegetable oil, vanilla extract, and salt until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, stirring halfway through until golden and crunchy.
- Remove from the oven and let it cool completely.
- If desired, stir in the dried fruit once cooled.
- Store in an airtight container for up to two weeks.
Notes
- Feel free to customize with your favorite nuts and seeds.
- Adjust sweetness by varying the amount of honey or syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: granola, homemade granola, crunchy granola