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greek salad recipe classic

Greek Salad Recipe Classic – Quick, Fresh, and Delicious

Join me for a quick classic Greek salad made with ripe tomatoes, crunchy cucumbers, and creamy feta. You’ll love how easy it is to make!

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 medium ripe tomatoes, chopped
  • 1 large cucumber, diced
  • 1 red onion, thinly sliced
  • 1 bell pepper, chopped
  • 1 cup (150 g) feta cheese, crumbled
  • 1/2 cup (75 g) black olives, pitted
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped tomatoes, cucumber, red onion, bell pepper, feta cheese, and black olives.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy!

Notes

  • For extra flavor, let the salad sit for about 10 minutes before serving to allow the ingredients to marinate.
  • Feel free to add other ingredients like artichokes or avocado for a twist.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dinner
  • Method: No Cooking
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sodium: 350 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 10 g
  • Cholesterol: 25 mg

Keywords: Greek salad, classic recipe, fresh salad