Ingredients
Scale
- 2 cups (300 g) cooked grilled chicken, sliced
- 4 large tortillas
- 1 cup (150 g) lettuce, shredded
- 1 medium tomato, diced
- ½ cucumber, sliced
- 1 avocado, sliced
- ½ cup (120 ml) creamy dressing
- Salt and pepper to taste
Instructions
- Heat tortillas in a pan over medium heat until warm.
- In the center of each tortilla, layer grilled chicken, lettuce, tomato, cucumber, and avocado.
- Drizzle creamy dressing over the fillings and sprinkle with salt and pepper.
- Fold the sides of the tortilla inwards and roll it up tightly.
- Slice the wraps in half and serve with an extra drizzle of dressing if desired.
Notes
- For a spicy kick, add jalapeños or hot sauce.
- Feel free to use any leftovers for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grill
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: grilled chicken wrap, easy chicken wrap, quick lunch recipe