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grilled corn on the cob recipe

Grilled Corn on the Cob Recipe: The Best Easy Summer Side Dish

Join me for a juicy grilled corn on the cob recipe that’s perfect for summer BBQs. Get ready to delight your taste buds and impress your guests!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ears of corn, husked
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 lime, cut into wedges

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush each ear of corn with olive oil and sprinkle with salt, pepper, and paprika.
  3. Place the corn directly on the grill and cook for about 15-20 minutes, turning occasionally until charred and tender.
  4. Remove from the grill and serve with lime wedges for squeezing over the top.

Notes

  • For a sweeter flavor, consider marinating the corn in lime juice for 30 minutes before grilling.
  • Feel free to add your favorite herbs or spices for additional flavor.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grill
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sodium: 180 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: grilled corn, summer BBQ, corn on the cob recipe