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grilled vegetable skewers recipe

Grilled Vegetable Skewers Recipe – Easy and Delicious Summer Treat

I love making these juicy grilled vegetable skewers. Perfect for summer BBQs! Try it and elevate your grilling game today.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 bell peppers, chopped
  • 1 zucchini, sliced
  • 1 red onion, chopped
  • 8 cherry tomatoes
  • 1 cup mushrooms, halved
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Skewers (soaked in water if using wooden)

Instructions

  1. Preheat the grill to medium heat.
  2. In a bowl, combine olive oil, garlic, oregano, salt, and pepper.
  3. Add all the chopped vegetables to the bowl and toss to coat.
  4. Thread the vegetables onto skewers, alternating the types.
  5. Place the skewers on the grill and cook for about 15-20 minutes, turning occasionally until tender and slightly charred.
  6. Remove from the grill and serve warm.

Notes

  • Use seasonal vegetables for the best flavor.
  • Marinate vegetables for 30 minutes before grilling for extra flavor.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grill
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sodium: 200 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 0 mg

Keywords: grilled vegetables, summer skewers, BBQ recipe