Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 medium tomato, diced
- 1 clove garlic, minced
- Salt to taste
- Fresh cilantro, chopped (optional)
- 1 jalapeño, finely chopped (optional)
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork until smooth.
- Add lime juice, onion, tomato, garlic, and jalapeño (if using). Mix well.
- Season with salt and stir in cilantro if desired.
- Serve immediately with tortilla chips.
Notes
- For a spicier guacamole, leave the seeds in the jalapeño.
- Cover the guacamole with plastic wrap pressed against the surface to prevent browning if not serving immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: guacamole, easy dip, party recipe