Ingredients
Scale
- 2 ripe avocados
- 1 medium lime, juiced
- 1 small onion, finely chopped
- 1 medium tomato, diced
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped cilantro
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork to your desired consistency.
- Add lime juice, onion, tomato, garlic, salt, and pepper; mix until combined.
- If using, fold in chopped cilantro for added flavor.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
- To keep guacamole fresh, press plastic wrap directly onto the surface before refrigerating.
- Use ripe avocados for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sodium: 5 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 7 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: guacamole recipe, fresh guacamole, easy dip