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homemade coleslaw recipe creamy

Homemade Coleslaw Recipe Creamy: The Best Easy Side Dish

Join me in making the creamiest homemade coleslaw with crispy veggies. It’s the perfect side for any meal – you’ll love how easy it is!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups green cabbage (about 1/2 medium cabbage), shredded
  • 1 cup carrots, grated
  • 1/2 cup red cabbage, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded green and red cabbage and grated carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For added crunch, you can include diced bell peppers or celery.
  • Make it a day in advance for even better flavor!
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 5 mg

Keywords: homemade coleslaw, creamy coleslaw recipe, easy side dish