Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1 small onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine diced tomatoes, chopped onion, minced jalapeño, and minced garlic.
- Add chopped cilantro and lime juice, then stir gently to combine.
- Season with salt and black pepper to taste.
- Let the salsa sit for at least 10 minutes to allow flavors to meld.
Notes
- Serve with tortilla chips or as a topping for grilled meats.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: homemade salsa, fresh tomato salsa, summer cookouts