Ingredients
Scale
- 1/4 cup (30 g) all-purpose flour
- 1/4 cup (60 ml) unsalted butter
- 2 cups (480 ml) chicken or vegetable stock
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Optional: herbs like thyme or rosemary, to taste
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for about 1-2 minutes to create a roux, stirring constantly.
- Slowly pour in the stock while whisking to avoid lumps.
- Continue to cook until the gravy thickens, about 5-7 minutes.
- Add salt, pepper, garlic powder, and onion powder, stirring to combine.
- If desired, add herbs for extra flavor.
- Serve warm over your favorite dishes.
Notes
- For a richer flavor, use drippings from roasted meat.
- Adjust seasoning to your taste after thickening.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sodium: 420 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: homemade gravy, easy gravy recipe, creamy gravy