Ingredients
Scale
- 3 ripe avocados
- 1 medium onion, finely chopped
- 2 medium tomatoes, diced
- 1 lime, juiced
- 1 clove garlic, minced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocados with a fork until desired creaminess is achieved.
- Add chopped onion, diced tomatoes, lime juice, minced garlic, and cilantro to the bowl.
- Mix everything together gently and season with salt to taste.
- Serve immediately with tortilla chips or cover with plastic wrap pressed against the guacamole to prevent browning until ready to serve.
Notes
- For a spicier kick, add finely chopped jalapeño.
- Customize with ingredients like corn or black beans for a twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sodium: 15 mg
- Fat: 21 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 9 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: homemade guacamole, Cinco de Mayo, easy guacamole recipe