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homemade hummus recipe creamy

Homemade Hummus Recipe Creamy: The Best Dip You’ll Ever Make

Dive into my creamy homemade hummus recipe that’s simple and delicious. Perfect for any gathering, you’ll love how easy it is to whip up!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can (15 oz / 425 g) chickpeas, drained and rinsed
  • 1/4 cup (60 ml) tahini
  • 1/4 cup (60 ml) lemon juice
  • 2 tablespoons (30 ml) olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • Water as needed for consistency

Instructions

  1. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt.
  2. Blend until smooth, adding water as needed to reach your desired consistency.
  3. Taste and adjust seasoning if necessary.
  4. Serve in a bowl, drizzled with olive oil and garnished with paprika or parsley if desired.

Notes

  • For an extra creamy texture, peel the chickpeas before blending.
  • Serve with pita bread, veggie sticks, or as a spread on sandwiches.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Food Processor
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 315
  • Sodium: 350 mg
  • Fat: 12 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 6 g
  • Protein: 12 g
  • Cholesterol: 0 mg

Keywords: homemade hummus, creamy hummus recipe, best hummus dip