Ingredients
Scale
- 2 cups (200 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1 cup (100 g) shredded cheddar cheese
- 1 cup (150 g) canned black beans, rinsed and drained
- 1 cup (150 g) diced tomatoes
- 1/2 cup (60 g) sliced jalapeños
- 1/4 cup (60 g) chopped green onions
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) taco seasoning
- 1/2 teaspoon (3 g) salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, sour cream, garlic powder, taco seasoning, and salt until smooth.
- Fold in the shredded cheddar cheese, black beans, diced tomatoes, jalapeños, and green onions.
- Transfer the mixture to an oven-safe dish and spread it evenly.
- Bake for 20 minutes or until golden bubbly.
- Serve warm with tortilla chips.
Notes
- For extra heat, use spicy jalapeños.
- Top with avocado or additional cheese before serving for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: nacho dip, party dip, creamy dip