Ingredients
Scale
- 3 ripe peaches, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine diced peaches, red onion, jalapeño, and cilantro.
- Squeeze lime juice over the mixture and stir well.
- Add salt and black pepper to taste.
- Let the salsa sit for at least 15 minutes for the flavors to meld.
- Serve chilled or at room temperature with tortilla chips.
Notes
- For a spicier salsa, leave some seeds in the jalapeño.
- This salsa pairs well with grilled chicken or fish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: No cooking required
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: peach salsa, summer salsa, fresh salsa