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homemade ranch dressing recipe

Homemade Ranch Dressing Recipe: Creamy and Delicious Dip

Discover my creamy homemade ranch dressing recipe—perfect for salads or dipping veggies. Try it now for a fresh taste you’ll love!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup (240 ml) sour cream
  • 1/2 cup (120 ml) mayonnaise
  • 1/2 cup (120 ml) buttermilk
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dill weed
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a mixing bowl, combine the sour cream, mayonnaise, and buttermilk until smooth.
  2. Add the chives, parsley, garlic powder, onion powder, dill weed, salt, and pepper. Mix well.
  3. Taste and adjust seasoning if necessary.
  4. Refrigerate for at least 30 minutes before serving to let the flavors meld.

Notes

  • Store in an airtight container in the fridge for up to one week.
  • For a thicker dressing, reduce the amount of buttermilk.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dip
  • Method: Mixing
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 15 mg

Keywords: ranch dressing, homemade dressing, creamy dip