Ingredients
Scale
- 2 cups strawberries, hulled and sliced (300 g)
- 1 cup blueberries (150 g)
- 1 cup bananas, sliced (115 g)
- 1 cup whipped cream (240 ml)
- 1 tablespoon honey (15 ml)
- 1 tablespoon lemon juice (15 ml)
Instructions
- In a large bowl, combine the strawberries, blueberries, and bananas.
- In a separate small bowl, mix the whipped cream, honey, and lemon juice until well blended.
- Pour the whipped cream mixture over the fruit and gently toss to coat.
- Serve immediately or refrigerate for 30 minutes to chill before serving.
Notes
- You can substitute any seasonal fruits for variety.
- Add mint leaves for extra freshness and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sodium: 30 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: fruit salad, summer recipe, red white and blue