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homemade smoked salmon dip for Father's Day

Homemade Smoked Salmon Dip for Father’s Day: Easy and Delicious

Celebrate Father’s Day with my creamy homemade smoked salmon dip, perfect for sharing. Try this quick recipe for a delightful treat!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) cream cheese, softened
  • 4 oz (113 g) smoked salmon, chopped
  • 2 tablespoons (30 ml) sour cream
  • 1 tablespoon (15 ml) fresh lemon juice
  • 1 tablespoon (15 ml) dill, chopped
  • 1 teaspoon (5 ml) capers, rinsed and chopped
  • Salt and pepper to taste
  • Vegetable sticks or crackers for serving

Instructions

  1. In a mixing bowl, combine the softened cream cheese, sour cream, and lemon juice until smooth.
  2. Add the chopped smoked salmon, dill, capers, salt, and pepper. Mix until well combined.
  3. Transfer the dip to a serving bowl and chill in the refrigerator for at least 15 minutes before serving.
  4. Serve with vegetable sticks or crackers.

Notes

  • For a tangier flavor, add more lemon juice to taste.
  • Can be made a day in advance to enhance the flavors.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sodium: 620 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 9 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 30 mg

Keywords: smoked salmon, dip, Father's Day recipe