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homemade street corn salad for summer cookouts

Homemade Street Corn Salad for Summer Cookouts – Deliciously Simple

This summer, enjoy my homemade street corn salad, made with fresh ingredients for a perfect cookout side dish. You won’t want to miss this!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ears of fresh corn, husked
  • 1/2 cup (120 g) cherry tomatoes, halved
  • 1/4 cup (60 g) red onion, finely chopped
  • 1/2 cup (120 g) cotija cheese, crumbled
  • 1/4 cup (60 ml) mayonnaise
  • 2 tablespoons (30 ml) lime juice
  • 1 teaspoon (5 g) chili powder
  • Salt and pepper to taste
  • 2 tablespoons (30 g) fresh cilantro, chopped

Instructions

  1. Preheat the grill to medium heat. Cook the corn on the grill for about 10-15 minutes, turning occasionally, until charred and tender.
  2. Once the corn has cooled, cut the kernels off the cob and place them in a large mixing bowl.
  3. Add cherry tomatoes, red onion, cotija cheese, mayonnaise, lime juice, chili powder, salt, and pepper to the bowl. Mix well until combined.
  4. Garnish with fresh cilantro before serving. Enjoy your street corn salad chilled or at room temperature!

Notes

  • For a spicier salad, add diced jalapeños.
  • This salad can be made a few hours in advance and stored in the refrigerator.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Grill
  • Cuisine: Mexican
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 15 mg

Keywords: homemade street corn salad, summer cookouts, side dish