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homemade tzatziki dip with fresh cucumber and dill

Homemade Tzatziki Dip with Fresh Cucumber and Dill – Easy & Delicious

Dive into my creamy tzatziki dip! Fresh cucumber and aromatic dill make it the perfect addition. Try it with veggies or pita for a tasty snack!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup plain Greek yogurt (240 g)
  • 1 medium cucumber, grated and drained
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, and fresh dill.
  2. Add the lemon juice, salt, and pepper, and stir well to combine.
  3. Chill in the refrigerator for at least 20 minutes to allow the flavors to meld.
  4. Serve with fresh veggies or pita bread for dipping.

Notes

  • For a thicker dip, make sure to drain the grated cucumber well.
  • This dip can be stored in the refrigerator for up to three days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 5 mg

Keywords: tzatziki, cucumber dip, homemade dip