Ingredients
Scale
- 1/2 cup (120 ml) honey
- 1/2 cup (120 ml) Dijon mustard
- 2 tablespoons (30 ml) apple cider vinegar
Instructions
- In a bowl, combine the honey and Dijon mustard.
- Add the apple cider vinegar and whisk until smooth and well combined.
- Taste and adjust seasoning if necessary.
- Serve immediately or refrigerate for later use.
Notes
- This sauce can be used as a dip for chicken nuggets or vegetables.
- Store in a sealed container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sodium: 150 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: honey mustard sauce, easy sauce recipe, dipping sauce