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hummus recipe easy homemade creamy

Hummus Recipe Easy Homemade Creamy: The Best Dip You’ll Ever Make

You’ll love this easy homemade creamy hummus, made with fresh ingredients. Perfect for dipping! Try this delicious recipe today.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 can (15 oz or 425 g) chickpeas, drained and rinsed
  • 1/4 cup (60 ml) tahini
  • 2 tablespoons (30 ml) olive oil
  • 2 tablespoons (30 ml) lemon juice
  • 1 clove garlic, minced
  • Salt to taste
  • Water as needed
  • Paprika for garnish

Instructions

  1. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, and salt.
  2. Pulsate until smooth, adding water as needed to achieve your desired consistency.
  3. Taste and adjust seasoning if necessary.
  4. Transfer to a serving bowl, drizzle with olive oil, and sprinkle paprika on top. Serve with pita bread or fresh vegetables.

Notes

  • For extra creaminess, peel the chickpeas before blending.
  • Store in an airtight container in the fridge for up to one week.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Blender
  • Cuisine: Mediterranean
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sodium: 300 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 6 g
  • Protein: 6 g
  • Cholesterol: 0 mg

Keywords: hummus, easy recipe, homemade dip