Ingredients
Scale
- 4 cups brewed coffee (960 ml)
- 2 cups milk (480 ml)
- 1/4 cup sugar (50 g)
- 1 teaspoon vanilla extract
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew 4 cups of strong coffee and let it cool to room temperature.
- In a pitcher, combine the cooled coffee, milk, sugar, and vanilla extract. Stir until well mixed.
- Fill glasses with ice cubes and pour the iced coffee mixture over the ice.
- Top with whipped cream if desired and serve immediately.
Notes
- For a stronger flavor, use less milk.
- Experiment with flavored syrups for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sodium: 100 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: homemade iced coffee, easy coffee recipe, creamy iced coffee