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lamb chops with rosemary and garlic

Lamb Chops with Rosemary and Garlic – Juicy and Perfectly Seasoned

Discover the best way to make juicy lamb chops with rosemary and garlic. Let’s create a delicious meal that impresses! Join me in the kitchen.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 lamb chops (about 2 lbs or 900 g)
  • 3 tablespoons fresh rosemary, chopped
  • 4 garlic cloves, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 lemon, juiced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together rosemary, garlic, olive oil, salt, pepper, and lemon juice.
  3. Rub the mixture over the lamb chops, ensuring they are evenly coated.
  4. Place the lamb chops on a baking tray.
  5. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
  6. Remove from the oven and let rest for 5 minutes before serving.

Notes

  • For extra flavor, let the lamb chops marinate for 30 minutes before cooking.
  • Serve with roasted vegetables or a fresh salad for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: lamb chops, rosemary, garlic