Ingredients
Scale
- 4 large russet potatoes, baked and cooled
- 1 cup (240 ml) sour cream
- 1 cup (240 ml) cream cheese, softened
- 1 cup (100 g) shredded cheddar cheese
- 1/2 cup (75 g) cooked bacon, crumbled
- 1/4 cup (60 ml) green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, scoop out the flesh of the baked potatoes and mash until smooth.
- Add in sour cream, cream cheese, cheddar cheese, bacon, and green onions. Mix until well combined.
- Season with salt and pepper to taste.
- Transfer the mixture to an oven-safe baking dish.
- Bake in the preheated oven for 20 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips or fresh vegetables for dipping!
Notes
- For extra flavor, consider adding garlic powder or smoked paprika to the dip.
- This dip can be made a day ahead; just store in the fridge and bake when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: loaded baked potato dip, creamy dip recipe, party dip