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nacho cheese dip recipe easy homemade

Nacho Cheese Dip Recipe Easy Homemade for the Perfect Snack

I love this easy homemade nacho cheese dip! Creamy, cheesy goodness that’s perfect for parties. Try it now and elevate your snack game!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups (240 g) shredded cheddar cheese
  • 1 cup (240 ml) milk
  • 2 tablespoons (30 g) cream cheese
  • 1 tablespoon (15 g) butter
  • 1 teaspoon (5 g) garlic powder
  • 1 teaspoon (5 g) onion powder
  • 1/2 teaspoon (2 g) chili powder
  • Salt to taste

Instructions

  1. In a saucepan over medium heat, melt the butter.
  2. Add the cream cheese and stir until smooth.
  3. Gradually pour in the milk, whisking continuously.
  4. Once combined, add the garlic powder, onion powder, chili powder, and salt.
  5. Slowly stir in the shredded cheddar cheese until melted and creamy.
  6. Serve warm with tortilla chips.

Notes

  • For a spicier dip, add diced jalapeños.
  • This dip can be stored in the fridge for up to three days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 1 g
  • Protein: 20 g
  • Cholesterol: 60 mg

Keywords: easy nacho cheese dip, homemade cheese dip, nacho dip recipe