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pasta salad recipe easy summer

Pasta Salad Recipe Easy Summer: Perfectly Creamy and Delicious

I’m sharing my favorite easy summer pasta salad recipe. Juicy tomatoes and fresh basil make this dish irresistible. It’s perfect for picnics and barbecues, and easy to throw together.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) pasta (farfalle or penne)
  • 1 cup (150 g) cherry tomatoes, halved
  • 1/2 cup (75 g) cucumber, diced
  • 1/4 cup (60 ml) olive oil
  • 1/4 cup (60 ml) balsamic vinegar
  • 1/4 cup (15 g) fresh basil, chopped
  • 1/2 cup (75 g) feta cheese, crumbled
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, and feta cheese.
  3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to combine gently.
  5. Stir in the fresh basil and serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or olives for extra flavor.
  • This salad can be made a day in advance; just keep it covered in the fridge.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 15 mg

Keywords: pasta salad, easy summer recipes, creamy pasta salad