Ingredients
Scale
- 12 cocktail sausages (about 340 g)
- 1 sheet of puff pastry (about 250 g)
- 1 egg, beaten
- 1 teaspoon of mustard (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut it into strips about 1 inch wide.
- Wrap each cocktail sausage with a strip of puff pastry, pinching the ends to seal.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg and sprinkle with salt and pepper.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Serve hot with mustard on the side, if desired.
Notes
- For extra flavor, add herbs or cheese inside the pastry before wrapping.
- These can be made ahead of time and frozen before baking, just increase cooking time if baking from frozen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 55 mg
Keywords: pigs in blankets, easy recipe, party snack