Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (100 g) mozzarella cheese, shredded
- 1 cup (100 g) pizza sauce
- ½ cup (50 g) pepperoni slices
- ¼ cup (30 g) green bell pepper, diced
- ¼ cup (30 g) onion, finely chopped
- 1 tsp (5 g) Italian seasoning
- ¼ cup (30 g) parmesan cheese, grated
- Tortilla chips or breadsticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and pizza sauce until smooth.
- Stir in the mozzarella cheese, pepperoni, green bell pepper, onion, and Italian seasoning.
- Spread the mixture evenly into a baking dish.
- Top with parmesan cheese.
- Bake for 20 minutes or until bubbly and golden brown.
- Serve warm with tortilla chips or breadsticks.
Notes
- Add your favorite pizza toppings for a personalized touch.
- This dip can be made ahead of time and baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: pizza dip, easy appetizer, party dip