Ingredients
Scale
- 1 cup (240 ml) sour cream
- 1/2 cup (120 ml) mayonnaise
- 1 tablespoon (15 g) dried dill
- 1 tablespoon (15 g) dried parsley
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- 1/2 teaspoon (3 g) salt
- 1/4 teaspoon (1 g) black pepper
Instructions
- In a mixing bowl, combine sour cream and mayonnaise until smooth.
- Add dill, parsley, garlic powder, onion powder, salt, and black pepper to the mixture.
- Stir well until all ingredients are fully incorporated.
- Cover the bowl and refrigerate for at least 20 minutes to let the flavors meld.
Notes
- Feel free to adjust the seasoning to your taste.
- Serve with fresh vegetables, chips, or crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: ranch dip, homemade ranch dip, easy ranch dip