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roasted red pepper dip recipe easy

Roasted Red Pepper Dip Recipe Easy and Deliciously Creamy

I love this easy roasted red pepper dip recipe! It’s creamy and perfect for parties. Give it a try for your next gathering!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups roasted red peppers (about 2 large peppers)
  • 1 cup cream cheese (225 g), softened
  • 1/2 cup sour cream (120 g)
  • 2 tablespoons olive oil (30 ml)
  • 1 clove garlic, minced
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roast red peppers for 20 minutes until skin is blistered and charred.
  3. Let peppers cool, then peel and seed them.
  4. In a blender, combine roasted peppers, cream cheese, sour cream, olive oil, garlic, and lemon juice.
  5. Blend until smooth and creamy; season with salt and pepper to taste.
  6. Transfer dip to a serving bowl and chill for 30 minutes before serving.

Notes

  • Serve with vegetable sticks, pita bread, or crackers.
  • This dip can be made a day ahead for flavors to meld.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Oven
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: roasted red pepper dip, creamy dip, easy appetizer