Ingredients
Scale
- 4 large tortillas or wraps
- 2 cups cooked chicken, shredded
- 1 cup mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a bowl, mix mayonnaise, mustard, garlic powder, salt, and pepper until well combined.
- Spread the mixture evenly on each tortilla or wrap.
- Layer shredded chicken, salad greens, and cherry tomatoes onto the tortillas.
- Roll up the tortillas tightly and slice in half to serve.
- Enjoy immediately or wrap in foil for a handy lunch option!
Notes
- Feel free to add your favorite veggies or cheese for extra flavor.
- These wraps can be made ahead of time and stored in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 60 mg
Keywords: easy sandwiches, wraps recipe, quick meals