Ingredients
Scale
- 1 lb (450 g) cooked shrimp, peeled and deveined
- 1 cup (240 ml) mayonnaise
- 1/2 cup (120 ml) sour cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon hot sauce (optional)
Instructions
- In a mixing bowl, combine the mayonnaise, sour cream, Worcestershire sauce, lemon juice, dill, garlic powder, onion powder, salt, pepper, and hot sauce (if using).
- Add the cooked shrimp to the mixture and gently fold until evenly coated.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve chilled with crackers or vegetable sticks.
Notes
- For a twist, add diced avocado to the dip.
- Leave out the hot sauce for a milder flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 220 mg
Keywords: shrimp cocktail dip, easy shrimp dip, appetizer recipes