Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
shrimp pasta with garlic butter sauce

Shrimp Pasta with Garlic Butter Sauce – Quick & Delicious Meal

Join me for a creamy shrimp pasta with garlic butter sauce that will impress! Ready in under 30 minutes—perfect for your weeknight dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz (225 g) spaghetti
  • 1 lb (450 g) shrimp, peeled and deveined
  • 4 tablespoons (60 g) butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup (60 ml) chicken broth
  • 1/4 cup (60 ml) heavy cream
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
  3. Add shrimp and red pepper flakes, cooking until shrimp is pink, about 3-4 minutes.
  4. Stir in chicken broth and heavy cream, simmering for another 2-3 minutes.
  5. Toss in the cooked spaghetti, mixing well to combine. Season with salt and pepper.
  6. Garnish with fresh parsley before serving.

Notes

  • Use fresh shrimp for the best flavor.
  • Consider adding vegetables like spinach or cherry tomatoes for extra nutrition.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 165 mg

Keywords: shrimp pasta, garlic butter sauce, quick dinner