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slow cooker beef and vegetable soup

Slow Cooker Beef and Vegetable Soup – Delicious & Hearty Recipe

Warm up with my slow cooker beef and vegetable soup, packed with flavor. Perfect for busy days, give this comforting dish a try!

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) beef stew meat, cubed
  • 4 cups (960 ml) beef broth
  • 2 medium carrots, diced
  • 2 stalks of celery, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup (150 g) green beans, chopped
  • 1 cup (150 g) potatoes, diced
  • 1 can (14.5 oz or 410 g) diced tomatoes
  • 2 teaspoons dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, add the beef stew meat and season with salt and pepper.
  2. Add the carrots, celery, onion, garlic, green beans, and potatoes.
  3. Pour in the beef broth and diced tomatoes, then stir in the thyme and oregano.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
  5. Taste and adjust seasoning before serving.

Notes

  • Feel free to substitute vegetables based on your preference.
  • For a thicker soup, reduce the amount of broth or add a cornstarch slurry before serving.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 6 g
  • Protein: 20 g
  • Cholesterol: 70 mg

Keywords: slow cooker, beef soup, vegetable soup