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slow cooker beef short ribs

Slow Cooker Beef Short Ribs – Delicious and Tender Every Time

Join me in creating fall-apart tender beef short ribs, simmered in a rich red wine broth. Perfect for cozy dinners! Try it now.

  • Total Time: 8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 lbs (1.8 kg) beef short ribs
  • 1 cup (240 ml) red wine
  • 2 cups (480 ml) beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons (30 ml) Worcestershire sauce
  • 1 tablespoon (15 g) brown sugar
  • 1 teaspoon (5 g) salt
  • 1/2 teaspoon (2.5 g) black pepper
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme

Instructions

  1. Season the beef short ribs with salt and pepper.
  2. In a slow cooker, combine red wine, beef broth, Worcestershire sauce, brown sugar, onion, and garlic.
  3. Add the seasoned short ribs to the mixture.
  4. Tuck in the rosemary and thyme sprigs.
  5. Cover and cook on low for 8 hours or until the beef is tender.
  6. Serve with mashed potatoes or crusty bread.

Notes

  • For extra flavor, sear the ribs in a pan before adding them to the slow cooker.
  • You can substitute the red wine with more beef broth if desired.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sodium: 420 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 32 g
  • Cholesterol: 85 mg

Keywords: slow cooker, beef short ribs, tender beef