Ingredients
Scale
- 2 lbs (900 g) beef chuck, cut into 1-inch cubes
- 4 cups (960 ml) beef broth
- 4 medium potatoes, peeled and diced
- 3 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup (150 g) peas
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
Instructions
- In a skillet, heat olive oil over medium heat and brown the beef on all sides.
- Transfer the beef to a slow cooker and add the potatoes, carrots, onion, garlic, peas, beef broth, tomato paste, thyme, salt, pepper, and Worcestershire sauce.
- Stir everything together and cover the slow cooker.
- Cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
- Serve hot and enjoy your comforting meal!
Notes
- For thicker stew, mix 2 tablespoons of cornstarch with water and stir in 30 minutes before serving.
- You can substitute the vegetables as per your preference.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker beef stew, crockpot beef stew, comforting stew recipe