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slow cooker broccoli cheese soup recipe

Slow Cooker Broccoli Cheese Soup Recipe – Easy & Delicious Comfort Food

You’ll love this creamy slow cooker broccoli cheese soup recipe. It’s simple, hearty, and perfect for cozy nights in. Try it today!

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups (600 g) fresh broccoli, chopped
  • 1 cup (150 g) carrots, diced
  • 1 onion, diced
  • 4 cups (1 L) vegetable broth
  • 2 cups (240 g) sharp cheddar cheese, shredded
  • 1 cup (240 ml) heavy cream
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. In the slow cooker, combine broccoli, carrots, onion, garlic, vegetable broth, salt, pepper, and nutmeg.
  2. Cover and cook on low for 4 hours or high for 2 hours.
  3. Once the vegetables are tender, stir in the heavy cream and shredded cheese.
  4. Blend the soup until smooth using an immersion blender or by transferring to a regular blender in batches.
  5. Serve warm, garnished with extra cheese or croutons if desired.

Notes

  • For a thicker soup, blend more of the vegetables.
  • Feel free to add other vegetables like potatoes or cauliflower for variation.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 22 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 12 g
  • Cholesterol: 65 mg

Keywords: slow cooker, broccoli cheese soup, comfort food