Ingredients
Scale
- 2 lbs (900 g) chicken thighs, boneless and skinless
- 1 cup (240 ml) coconut milk
- 1 can (14 oz) (400 g) tomato sauce
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons (30 g) ginger paste
- 2 tablespoons (30 g) butter
- 2 tablespoons (30 g) garam masala
- 1 teaspoon (5 g) turmeric powder
- 1 teaspoon (5 g) chili powder
- 1 teaspoon (5 g) salt
- Fresh cilantro for garnish
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, mix the coconut milk, tomato sauce, onion, garlic, ginger paste, butter, garam masala, turmeric, chili powder, and salt.
- Pour the sauce over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and stir well before serving.
- Garnish with fresh cilantro and serve with rice or naan.
Notes
- For a thicker sauce, let it cook uncovered for the last hour.
- Adjust spices according to your heat preference.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker, butter chicken, easy recipe