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slow cooker cheesy potato soup recipe

Slow Cooker Cheesy Potato Soup Recipe – Easy & Creamy Comfort Food

Join me for a warm bowl of creamy cheesy potato soup, made effortlessly in your slow cooker. Perfect for cozy nights in!

  • Total Time: 3-4 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups (1 L) chicken or vegetable broth
  • 1 cup (240 ml) milk
  • 8 oz (225 g) cream cheese, cubed
  • 2 cups (200 g) shredded cheddar cheese
  • 1 tsp (5 g) dried thyme
  • Salt and pepper to taste
  • 2 green onions, sliced (for garnish)

Instructions

  1. Add diced potatoes, onion, garlic, and broth to the slow cooker.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until potatoes are tender.
  3. Add cream cheese and milk, then mash slightly for a creamy consistency.
  4. Stir in shredded cheddar cheese and season with thyme, salt, and pepper.
  5. Garnish with sliced green onions before serving.

Notes

  • For a thicker soup, blend a portion of the soup before adding cheese.
  • Feel free to add cooked bacon for extra flavor.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 12 g
  • Cholesterol: 50 mg

Keywords: slow cooker, cheesy, potato soup, comfort food