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slow cooker chicken and mushroom recipe

Slow Cooker Chicken and Mushroom Recipe: Easy & Delicious Meal

Savor my slow cooker chicken and mushroom recipe—juicy chicken, creamy mushrooms, and effortless prep. Perfect for your next family dinner!

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) boneless chicken thighs
  • 8 oz (225 g) sliced mushrooms
  • 1 cup (240 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a slow cooker, add chicken thighs, mushrooms, onion, garlic, and thyme.
  2. In a separate bowl, mix chicken broth, heavy cream, soy sauce, salt, and pepper.
  3. Pour the mixture over the chicken and vegetables in the slow cooker.
  4. Drizzle olive oil on top.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
  6. Stir before serving and adjust seasoning if needed.

Notes

  • Serve over rice or pasta for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, chicken, mushrooms, easy meal, family dinner