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slow cooker chicken and mushroom soup

Slow Cooker Chicken and Mushroom Soup – Easy and Creamy Comfort Food

Join me for a bowl of creamy slow cooker chicken and mushroom soup that warms the soul. Perfect for chilly days, you’ll love this hearty dish!

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 8 oz (225 g) sliced mushrooms
  • 1 cup (240 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp (30 ml) olive oil
  • 1 tsp (5 g) dried thyme
  • Salt and pepper to taste
  • 2 tbsp (30 g) fresh parsley, chopped (for garnish)

Instructions

  1. In a slow cooker, add the chicken breasts, mushrooms, onion, and garlic.
  2. Pour in the chicken broth, then sprinkle with thyme, salt, and pepper.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the slow cooker.
  5. Stir in the heavy cream and let it heat for an additional 20 minutes before serving.
  6. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, substitute half-and-half for heavy cream.
  • You can add vegetables like carrots or peas for extra nutrition.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 22 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 95 mg

Keywords: slow cooker chicken soup, mushroom soup, creamy soup