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slow cooker chicken corn chowder recipe

Slow Cooker Chicken Corn Chowder Recipe – Creamy & Delicious Comfort

Get cozy with my creamy slow cooker chicken corn chowder. Loaded with flavor, it’s the perfect weeknight meal. Let’s make it together!

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 2 cups (300 g) frozen corn
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups (480 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 1 cup (150 g) diced potatoes
  • 1/4 cup (60 g) chopped fresh parsley for garnish

Instructions

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Add the corn, onion, garlic, chicken broth, cream, salt, pepper, paprika, thyme, and diced potatoes.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the chowder, stirring well.
  5. Garnish with fresh parsley before serving.

Notes

  • Serve with crusty bread for a complete meal.
  • This chowder can be frozen for up to 3 months; just reheat gently.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, chicken, corn chowder