Ingredients
Scale
- 2 lbs (900 g) boneless, skinless chicken breasts
- 1 cup (240 ml) barbecue sauce
- 1/4 cup (60 ml) apple cider vinegar
- 1 tablespoon (15 g) brown sugar
- 1 tablespoon (15 g) Worcestershire sauce
- 1 teaspoon (5 g) garlic powder
- 1 teaspoon (5 g) onion powder
- Salt and pepper to taste
- Slider buns
- Coleslaw (optional for topping)
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Shred the chicken with two forks, mixing it with the sauce.
- Serve on slider buns and top with coleslaw if desired.
Notes
- For extra flavor, marinate the chicken in the sauce overnight.
- Adjust the barbecue sauce type for a different taste profile.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker chicken, summer sliders, barbecue chicken