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slow cooker chicken marsala recipe easy

Slow Cooker Chicken Marsala Recipe Easy – Juicy & Delicious!

This easy slow cooker chicken marsala is my go-to for a juicy dinner. With creamy sauce, it’s perfect for any night! Try it today.

  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless chicken breasts (about 1.5 lbs or 680 g)
  • 1 cup (240 ml) Marsala wine
  • 1 cup (240 ml) chicken broth
  • 8 oz (225 g) cremini mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 tablespoons cornstarch (optional, for thickening)

Instructions

  1. Heat the olive oil in a skillet over medium heat and brown the chicken breasts on both sides.
  2. Place the browned chicken in the slow cooker and add the onions, garlic, mushrooms, Marsala wine, chicken broth, oregano, salt, and pepper.
  3. Cover and cook on low for 6 hours or high for 3 hours.
  4. If you want a thicker sauce, mix the cornstarch with a little water and stir into the sauce 30 minutes before the cooking time is up.
  5. Serve hot, spooning the sauce over the chicken.

Notes

  • Serve with pasta or rice to soak up the delicious sauce.
  • You can add spinach or kale for extra nutrition.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 70 mg

Keywords: slow cooker, chicken marsala, easy recipe