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slow cooker chicken noodle casserole

Slow Cooker Chicken Noodle Casserole: Best Delicious Comfort Food

I love making this slow cooker chicken noodle casserole with creamy goodness. Try this quick and easy comfort dish for your family tonight!

  • Total Time: 3 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 2 cups (500 ml) egg noodles
  • 1 can (10.5 oz / 300 g) cream of chicken soup
  • 1 cup (250 ml) chicken broth
  • 1 cup (150 g) frozen mixed vegetables
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup (100 g) shredded cheese (cheddar or mozzarella)

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. In a bowl, mix the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Add the egg noodles and frozen mixed vegetables, stirring gently to combine.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  6. Before serving, shred the chicken and stir in shredded cheese until melted.

Notes

  • For added flavor, consider adding herbs like thyme or parsley.
  • Serve with a side salad or bread for a complete meal.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 70 mg

Keywords: slow cooker, chicken casserole, comfort food