Ingredients
Scale
- 1 lb (450 g) boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups (1.4 L) chicken broth
- 1 tsp (5 g) dried thyme
- 1 tsp (5 g) dried parsley
- 1 bay leaf
- 8 oz (225 g) egg noodles
- Salt and pepper to taste
- 2 tbsp (30 mL) olive oil
Instructions
- In the slow cooker, combine chicken, onion, carrots, celery, garlic, chicken broth, thyme, parsley, bay leaf, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, remove chicken, shred it, and return it to the cooker.
- Add egg noodles and cook for an additional 20-30 minutes until noodles are tender.
- Remove the bay leaf and serve hot!
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add other vegetables like peas or corn.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 18 g
- Cholesterol: 65 mg
Keywords: slow cooker, chicken noodle soup, comfort food