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slow cooker chicken tikka masala

Slow Cooker Chicken Tikka Masala – Easy & Delicious Recipe

Join me for the best slow cooker chicken tikka masala, packed with flavor. This comforting dish is perfect for busy weeknights and is easy to prepare with minimal effort. Let’s make this delicious meal together!

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs (680 g) boneless chicken thighs, cut into chunks
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 cups (480 ml) canned crushed tomatoes
  • 1 cup (240 ml) coconut milk
  • 2 tablespoons garam masala
  • 1 tablespoon ground cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • Salt, to taste
  • Fresh cilantro, for garnish

Instructions

  1. In your slow cooker, combine chicken, onion, garlic, ginger, crushed tomatoes, coconut milk, garam masala, cumin, turmeric, chili powder, and salt.
  2. Stir well, cover, and cook on low for 6-8 hours or until chicken is tender.
  3. Before serving, taste and adjust seasoning as needed.
  4. Serve hot, garnished with fresh cilantro, over rice or with naan.

Notes

  • This dish can also be made with chicken breast for a leaner option.
  • Feel free to add spinach or peas for extra vegetables.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Indian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, chicken tikka masala, easy dinner