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slow cooker chicken white bean soup

Slow Cooker Chicken White Bean Soup – Easy & Delicious Recipe

Warm up with my easy slow cooker chicken white bean soup, featuring tender chicken and wholesome beans. Give it a try!

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) boneless, skinless chicken breast
  • 2 cups (480 ml) chicken broth
  • 1 can (15 oz or 425 g) white beans, drained and rinsed
  • 1 cup (150 g) diced carrots
  • 1 cup (150 g) diced celery
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 cups (60 g) fresh spinach
  • Juice of 1 lemon

Instructions

  1. Place the chicken breast in the slow cooker and add chicken broth, white beans, carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  3. Remove the chicken, shred it with two forks, and return to the slow cooker.
  4. Add the fresh spinach and lemon juice, stirring until the spinach wilts.
  5. Serve hot, and enjoy!

Notes

  • For added flavor, sauté the onions and garlic in a pan before adding them to the slow cooker.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, chicken, white bean soup