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slow cooker creamy chicken recipe easy

Slow Cooker Creamy Chicken Recipe Easy – Perfectly Juicy Every Time

I love this easy slow cooker creamy chicken recipe! With tender chicken and a luscious sauce, it’s a must-try for your dinner table. Enjoy!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 lbs (900 g) boneless, skinless chicken breasts
  • 1 cup (240 ml) cream of chicken soup
  • 1 cup (240 ml) chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp (5 g) dried thyme
  • 1 tsp (5 g) dried rosemary
  • Salt and pepper, to taste
  • 1 cup (120 g) frozen peas

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. In a separate bowl, mix the cream of chicken soup, chicken broth, onion, garlic, thyme, rosemary, salt, and pepper.
  3. Pour the mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. During the last 30 minutes of cooking, stir in the frozen peas.
  6. Once cooked, shred the chicken with two forks and stir it back into the sauce.
  7. Serve over rice or pasta.

Notes

  • For extra creaminess, add a splash of heavy cream before serving.
  • This dish pairs well with a side of steamed vegetables.
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sodium: 420 mg
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 18 g
  • Cholesterol: 65 mg

Keywords: slow cooker, creamy chicken, easy recipe