Ingredients
Scale
- 1.5 lbs (680 g) boneless, skinless chicken breasts
- 8 oz (225 g) sliced mushrooms
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup (240 ml) chicken broth
- 1 cup (240 ml) heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Add sliced mushrooms, chopped onion, and minced garlic on top of the chicken.
- In a bowl, mix chicken broth, heavy cream, thyme, paprika, salt, and pepper; pour over the chicken and vegetables.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is cooked through.
- Remove the chicken and slice it. Return to the slow cooker and stir to combine with the sauce.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta to soak up the creamy sauce.
- For added flavor, you can include spinach or peas in the last 30 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 70 mg
Keywords: slow cooker, creamy mushroom chicken, easy dinner